Strawberry and ricotta cake: delicious and easy to make!
published on 19 April, 2024 at 09:48
INGREDIENTS
4 eggs
200g (1 cup) of sugar
370g (1 1/2 cups) of ricotta
1 lemon (zest)
140g of strawberries
Powdered sugar
200g (1 cup) of sugar
370g (1 1/2 cups) of ricotta
1 lemon (zest)
140g of strawberries
Powdered sugar
METHOD
- In a bowl add the eggs, ricotta, lemon (zest), and mix all together well.
- Pour the mixture into the cake mold (mold size - 20cm) and arrange the strawberries in pieces on top.
- Bake in the oven at 180°C/356°F for 40 minutes and decorate with powdered sugar.
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