Magic ricotta cake with lemon zest: the delicious and delicate dessert!

published on 17 April, 2022 at 13:05
Every bite will be so creamy and delicious! 
 
INGREDIENTS
4 eggs
500g sheep’s milk ricotta
300g cow's milk ricotta
130g (2/3 cup) sugar
30g (3 tbsp) cornstarch
100g (2/3 cup) chocolate chips
Lemon zest to taste
Powdered sugar (for decoration)

METHOD
  1. Preheat the oven to 175°C/350°F. Line the bottom of 20cm springform with parchment paper.
  2. In a large bowl whisk eggs and sugar.
  3. Add both types of ricotta and lemon zest, mix well.
  4. Incorporate cornstarch and mix in chocolate chips.
  5. Pour the mixture into a springform and bake for 75 minutes.
  6. Let cool completely.
  7. Sprinkle with powdered sugar and serve.
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