Apple cake: soft, moist and easy to make!

published on 17 March, 2022 at 10:10
No box mix here! You can make a delicious cake in no-time! 

INGREDIENTS
2 eggs
100g (1/2 cup) sugar
8g (1 1/2 tsp) vanilla sugar
a pinch of salt
100ml (¼ cup + 3 tbsp) vegetable oil
125g (1/2 cup) vanilla yogurt
200g (1 1/4 cups) flour
14g (2 tsp) baking powder
2 apples, peeled and diced
15g (1 tbsp) sugar
a pinch of lemon juice
 
For decoration:
jam
almond grains
powdered sugar

METHOD
  1. Preheat the oven to 180°C/360°F.
  2. In a bowl beat 2 eggs with sugar, vanilla sugar, and a pinch of salt.
  3. Pour in oil and continue to beat. Whisk in vanilla yogurt.
  4. Gradually add flour and stir until incorporated. Add baking powder and mix well.
  5. Cut apples into cubes sprinkle with lemon juice and place into a spring cake mold. Sprinkle with a tablespoon of sugar and cover with the obtained batter.
  6. Bake for 40 minutes.
  7. Let cool a bit, turn the cake upside down, and take the parchment off. Brush the edges with jam, sprinkle with almonds, and some powdered sugar on top. Enjoy.
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