Magic ricotta cake: moist and creamy!

published on 15 March, 2022 at 07:35
Buttery, creamy and incredibly moist, this Ricotta Cake is a chocolate lovers dream.

INGREDIENTS
750g (3 cups) ricotta;
130g (1 cup) powdered sugar;
100g (¾ cup) chocolate chips;
4 eggs;
30g (3 tbsp) cornstarch;
1 lemon (zest).
METHOD
  1. Use a whisk to combine ricotta cheese with eggs, cornstarch, powdered sugar, and lemon zest.
  2. Fold in chocolate chips.
  3. Pour ricotta mixture into a 20cm cake pan lined with parchment.
  4. Bake at 180°C/350°F for 1 hour 15 minutes.
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