Braids on a stick: easy to make with chopsticks!

published on 21 March, 2022 at 15:10
INGREDIENTS
200ml (3/4 cup) of milk (warm)
30ml (1/4 cup) of vegetable oil
15g (1 tbsp) of sugar
7g (1 1/2 tsp) of dry yeast
1 egg
360g (3 cups) of flour
6g (1 tsp) of salt
20g (1/2 tbsp) of butter + more for spreading

METHOD
  1. In a bowl add the warm milk, vegetable oil, sugar, dry yeast, egg white, and mix until the sugar is dissolved.
  2. Gradually add the flour, add the salt and mix until the dough is created. Knead the dough with the hand until is smooth.
  3. Add the butter and knead with butter for 3-4 minutes more until the dough is soft. Let the dough rise for 2 hours in a warm place.
  4. After time has elapsed punch out the gas from the dough and split it into 8 pieces and create a small ball.
  5. Roll out each ball, spread a teaspoon of butter, and roll the dough lengthwise stretching it a little.
  6. Flour the sticks and roll out the dough into the sticks to create a shape. Slowly remove the sticks.
  7. Transfer the braids into the baking tray covered with parchment paper. Cover them with the cloth and let them rest for 15-20 minutes.
  8. After time has elapsed brush them with egg yolk and add sesame seeds on each one. Bake in the oven at 185°C/365°F for 20 minutes.
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