Fried eggplant: you will easily have perfect results every time!

published on 12 March, 2022 at 13:35
The Best Fried Eggplant EVER! This is so easy to make at home!
 
INGREDIENTS
2 eggplants
80g (1/2 cup) of flour
10g (1 1/2 tbsp) of cornstarch
4g (1 tsp) of baking powder
6g (1 tsp) of salt
150ml (3/4 cup) of water
Panko breadcrumbs
Oil for frying

METHOD
  1. Slice the eggplants into thick pieces with the knife.
    In a bowl add the flour, cornstarch, baking powder, salt, water, and mix until you have a smooth consistency.
  2. Dip each piece of eggplant into the batter and then coat in the bread crumbs. Repeat for the rest until all the eggplants are coated.
  3. Fry the eggplants for 2-3 minutes in deep hot oil on both sides until they are golden brown.
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