Thumbprint coconut truffles: the easy recipe to try!

published on 23 March, 2022 at 11:47
INGREDIENTS
You only need a few ingredients:
250g ricotta cheese
3 tbsp condensed milk
200g of shredded coconut
 
METHOD
Mix the ricotta cheese with condensed milk and grated coconut. Make some balls, then make an hole in the center of each piece. Add the hazelnut cream and enjoy!

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