Creamy light cake: perfect for breakfast!
published on 25 February, 2022 at 09:39
Ready in just 5 minutes!
INGREDIENTS
light biscuits
greek yogurt (80g)
coconut milk or cow milk
pistachio cream or honey
light biscuits
greek yogurt (80g)
coconut milk or cow milk
pistachio cream or honey
METHOD
1. Soak the biscuits into coconut milk.
2. Put them into a muffin cup and add the greek yougurt.
3. Refrigerate for a night.
4. Decorate with pistachio cream or honey.
1. Soak the biscuits into coconut milk.
2. Put them into a muffin cup and add the greek yougurt.
3. Refrigerate for a night.
4. Decorate with pistachio cream or honey.
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‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
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