Creamy chocolate chips cake: super fast and with few ingredients!

published on 23 February, 2022 at 17:58
Flourless and delicious, this creamy cake is a must-try! 
 
INGREDIENTS
520g (2 cups) of ricotta
110g (1/2 cup) of sugar
60g (1/2 cup) of potato starch
1 egg
80g of chocolate chips + more for the top
Powdered sugar

METHOD
  1. In a bowl add the ricotta, sugar, potato starch, egg, and mix. Add the chocolate chips and combine well together.
  2. Pour the mixture into a mold (mold size - 20cm) lined with parchment paper, level with a spatula, and decorate with more chocolate chips.
  3. Bake in the oven at 180°C/356°F for 40 minutes and decorate with powdered sugar.
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