Potato and rosemary focaccia bread: a simple and delicious recipe!

Name: Potato and rosemary focaccia bread: a simple and delicious recipe!
Uploaded: 2022-02-23T18:15:00Z
Duration: PT222.431S
Channel: Food Inspiration

published on 23 February, 2022 at 19:15

Perfect as an appetizer or as an alternative to usual bread!

INGREDIENTS

Rosemary
100ml (1/2 cup) of extra virgin olive oil
500g of boiled potatoes
150ml (1/2 cup) of milk
4g (1 tsp) of sugar
7g (1 1/2 tsp) of dry yeast
630g (5 cups) of flour
Coarse salt

METHOD

In a small bowl add the rosemary, olive oil and mix together.
In a bowl with boiled potatoes add the milk, sugar, dry yeast, and strain previously prepared oil with rosemary. Mix with the immersion blender until is well combined.
Add the salt and gradually add the flour until the dough is created. Oil the hands and press the dough with hands from above. Cover the dough with cling film and leave to rise for 2 hours, or until doubled size.
Grease the surface with oil and bring the dough to it. Split the dough into 8 equal parts and create the buns.
Transfer the buns into the baking tray covered with parchment paper and grease them with oil. Let them rest for 15 minutes.
With the oiled hands press each bun with the fingers until it stretches. Add the rosemary and oil on top, and coarse salt.
Bake the potato focaccias in the oven at 200°C/392°F for 15 minutes.

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