Ricotta pastries: easy to prepare stuffed desserts!
published on 8 March, 2022 at 08:30
Just a few ingredients to make a great snack in no-time!
INGREDIENTS
INGREDIENTS
1 puff pastry
250g (1 cup) of ricotta
40g (3 tbsp) of sugar
Chocolate chips
1 egg
Sugar
250g (1 cup) of ricotta
40g (3 tbsp) of sugar
Chocolate chips
1 egg
Sugar
METHOD
- Using a mold (10 cm in size), make round shapes by pressing the puff pastry with a mold.
- In a bowl add the ricotta, sugar, chocolate chips and mix all together to prepare the filling.
- Add one spoon to each circle, brush with egg and sprinkle with sugar.
- Bake in the oven at 200Β°C/392Β°F for 20 minutes. Add the chocolate chips to each pastry.
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