Veggie bread: a quick dish for a unique taste!

published on 13 March, 2022 at 13:55
Perfect as an alternative to bread, this is super easy and delicious 😍

INGREDIENTS
135g (1 cup) raw rice
120ml (1/2 cup) water
1 boiled potato
15g (1/4 cup) chopped onion
2 tsp garlic
1 tsp ginger
3 tbsp yogurt
1/4 tsp baking soda 
1 tsp chili flakes
1 tsp cumin seeds 
5g (1/4 cup) coriander léaves
80g (1/2 cup) chopped red bell pepper
80g (1/2 cup) chopped yellow pepper
50g (1/2 cup) chopped spring onion
15g (1/4 cup) shredded carrot
4 tbsp olive oil 
1 tsp salt 
 
METHOD
  1. Wash rice in the water, then soak it for 4-6 hours.
  2. Mix rice with yogurt, water then grind into a smooth batter, then add boiled potato and mix well. Add in salt, baking soda, chili flakes, cumin, ginger, chopped onion, coriander leaves, peppers, spring onion, and carrot.
  3. Mix everything together and fry on medium heat for 3 minutes.
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