Eggplant Cordon Bleu: tasty and perfect for any occasion!

Name: Eggplant Cordon Bleu: tasty and perfect for any occasion!
Uploaded: 2022-02-10T14:30:00Z
Duration: PT216.466S
Channel: Food Inspiration

published on 10 February, 2022 at 15:30

Perfect for a tasty dinner!

INGREDIENTS

5 eggplants
250g of cooked ham
Mozzarella cheese
Provolone cheese
Basil leaves
4 eggs
Salt
Pepper
50g (3 tbsp) of parmesan cheese
Flour
Breadcrumbs
Extra virgin olive oil

METHOD

First, we will cut the eggplants into slices. Then we will add on top of the eggplant piece a baked ham, mozzarella cheese, provolone cheese, basil leaves, and cover with another piece of the eggplant.
To prepare the egg mixture we will add the eggs, salt, pepper, parmesan cheese and mix them all well together.
Then we will cover the prepared eggplants with the flour, then transfer them to the egg mixture, and then cover them with the breadcrumbs.
In baking try to cover with parchment paper sprinkle the olive oil and arrange the eggplants, and cover each eggplant with the olive oil.
Bake in the oven at 180°C/356°F for 35 minutes until they are golden brown.

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