Lemon cookies: tasty and easy to prepare!

published on 9 February, 2022 at 11:00
These cookies are so flavorful and easy to make! 
 
INGREDIENTS
2 eggs;
60g (½ cup) sugar;
50ml (3 tbsp) lemon juice;
30ml (2 tbsp) vegetable oil;
½ lemon (zest);
1 tsp (5 g) baking powder;
210g (1 ⅔ cups) all-purpose flour;
50g (¼ cup) cornstarch;
120ml (½ cup) milk;
Sugar for sprinkling.
METHOD
  1. Whisk eggs with sugar, lemon zest, vegetable oil, and lemon juice.
  2. Separately combine flour, cornstarch, and baking powder.
  3. Add dry ingredients into the egg mixture and mix to combine.
  4. Set the dough aside in the fridge for 30 minutes.
  5. Cut the chilled dough into pieces and roll it into balls.
  6. Place cookies onto a baking sheet and bake for 15 minutes at 180°C/350°F.
  7. Let the cookies cool down, then dip them in milk and cover in sugar.
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