Carnival roll fritters: they are irresistible!
published on 19 February, 2022 at 15:35
INGREDIENTS
2 eggs;
60g (½ cup) butter, melted;
250ml (1 cup) milk, warm;
20g (2 tbsp) fresh yeast;
10ml (1 tsp) rum;
580g (4 3/4 cups) all-purpose flour;
50g (¼ cup) sugar;
60g (½ cup) butter, melted;
250ml (1 cup) milk, warm;
20g (2 tbsp) fresh yeast;
10ml (1 tsp) rum;
580g (4 3/4 cups) all-purpose flour;
50g (¼ cup) sugar;
Fill with:
200g (1 ⅓ cups) sugar;
Zest of 3-4 oranges.
200g (1 ⅓ cups) sugar;
Zest of 3-4 oranges.
METHOD
- Whisk warm milk with sugar and yeast.
Add eggs, butter, and rum into the yeast mixture and whisk to combine. - Mix liquids with flour and knead until the smooth dough forms.
- Set the dough aside for 1 hour.
- Combine orange zest with 260 g of sugar.
- Roll out the dough into a square and spread orange filling on top.
- Roll the dough and cut it into pieces.
- Fry dough rolls in preheated oil for 3–4 minutes or until golden on both sides.
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