Chocolate buns: easy to prepare and quick to taste!
published on 22 February, 2022 at 17:36
INGREDIENTS
Sliced bread
Dark chocolate
Milk chocolate
Milk
Powdered sugar
METHOD
- Flatten the slices of bread.
- Place pieces of dark chocolate on one end.
- Brush a little milk in the middle of one edge, fold and close with a fork. Repeat the steps using milk chocolate.
- Bake for 15 minutes at 180°C (356°F). Decorate with powdered sugar.
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