Mini churros in the bottle: quick and easy!
published on 5 February, 2022 at 13:00
How to make churros in 5 minutes with a genius trick!
INGREDIENTS
INGREDIENTS
220g (1 cup) flour
380ml (1 3/4 cups) water
1 tbsp of olive oil
1 tsp sugar
1/2 tsp salt
3 eggs
100g (1/2 cup) sugar
100g (1/2 cup) brown sugar
1 tsp ground cinnamon
White chocolate
Dark chocolate
METHOD
- In a bottle cut the star with a hot knife.
- In a pan mix together salt, sugar, oil and mix well, add in flour, when cool enough mix in eggs.
- Transfer dough to the bottle, squeeze churros into hot oil, and fry until golden brown. Mix together sugar, brown sugar, and cinnamon and dip churros into it.
- Serve with melted chocolate.
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