Sponge cake with chocolate cream: the delicious dessert

published on 28 January, 2022 at 13:49

Ingredients:

Cream:

100 g of sugar

30 g of corn starch

20 g of unsweetened cocoa

500 ml of milk

60 g of dark chocolate

40 g of butter

Dough:

3 eggs

100 g of sugar

8 g vanillin

1 pinch of salt

120 ml of sunflower oil

150 ml of milk at room temperature

15 g of baking powder

240 g of flour

15 g of unsweetened cocoa

1 tablespoon of milk

Directions:

1. Cream: in a saucepan, sift and mix sugar, starch and cocoa. Add the milk and bring to the fire. Let it thicken and add the chocolate and butter. Transfer the cream to a bowl and let it cool.

2. Dough: mix the eggs with the sugar, then add vanillin, salt, oil and milk. Sift and add flour and baking powder. Divide the dough into two bowls and add the cocoa in one of the two.

3. Prepare the first layer of dough and bake at 180 degrees for 15 minutes.

4. Then add the cream and the remaining part of the dough.

5. Bake at 180 degrees for 20 minutes.

Credit: Lecker mit Sophie Mayer https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q

The recipe: https://www.youtube.com/watch?v=iWq7boFRCxA&ab_channel=LeckermitSophieMayer

Recipe ideas 2.107 video • 0 photo

13.101.694 views

)