Ricotta cream pie with shortcrust pastry: the delicious dessert to try right now
published on 21 January, 2022 at 14:30
Ingredients:
Shortcrust pastry:
175 g flour
100 g butter
40 g sugar
1 egg
1 tsp vanilla extract
1/2 tsp baking powder
Cream:
2 egg whites
1 pinch of salt
1 teaspoon of lemon juice
2 egg yolks
150 g sugar
40 ml seed oil
1 teaspoon of vanilla extract
20 g corn starch
400 g ricotta
100 g yogurt
Directions:
1. Shortcrust pastry: mix flour with butter, sugar, egg, vanilla extract and baking powder. Form a homogeneous dough and roll it out in the mold. Prick the pastry and leave it in the fridge for 15 minutes.
2. Cream: whip the egg whites with the salt and lemon juice, set aside.
Whip the egg yolks with sugar, oil, vanilla extract, starch, ricotta and yogurt. Then add the whipped egg whites.
3. Pour the cream onto the pastry and bake at 180 degrees for 50 minutes.
Credit: Lecker mit Sophie Mayer
https://www.youtube.com/channel/UCC53CBfhKXA5FbQhm01TQ2Q
more
more from Recipe ideas
-
6 VIEWSRecipe ideas
-
3 VIEWSRecipe ideas
-
2 VIEWSRecipe ideas
-
12 VIEWSRecipe ideas
-
408 VIEWSRecipe ideas
-
177 VIEWSRecipe ideas
-
5 VIEWSRecipe ideas
-
146 VIEWSRecipe ideas
-
22 VIEWSRecipe ideas
-
115 VIEWSRecipe ideas
-
10 VIEWSRecipe ideas
-
2440 VIEWSRecipe ideas
-
14 VIEWSRecipe ideas
-
11 VIEWSRecipe ideas
-
745 VIEWSRecipe ideas
-
170 VIEWSRecipe ideas