Tangerine cookies: soft and fragrant!

published on 24 January, 2022 at 14:10
They’re perfectly sweet and have hints of fresh tangerines juice and zest in every bite.
 
INGREDIENTS
40g (2 tbsp) tangerine peel, chopped
60ml (1/4 cup) tangerine juice
260g (1 1/2 cups) flour
100g (7 tbsp) softened butter
90g (2/3 cup) sugar
1 egg yolk
5ml (1 tsp) vanilla extract
8g (1 1/2 tsp) baking powder
Salt to taste
 
For coating:
Granulated sugar
Powdered sugar

METHOD
  1. In a bowl combine softened butter with sugar. Mix well until smooth.
  2. Stir in tangerine peel, add tangerine juice and mix to combine.
  3. Stir in egg yolk, vanilla extract and a pinch of salt.
  4. Add flour and baking powder and mix everything with your hand until you receive an elastic dough. Chill in the fridge for 15 minutes.
  5. Form the dough into a log shape and divide it into small 20g balls.
  6. Coat each ball in granulated sugar and then in icing sugar.
  7. Arrange onto a baking tray lined with parchment paper and bake in the preheated to 170°C/350°F oven for 10-12 minutes. Let cool.
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