Creamy chicken meatballs in mushroom sauce: a delicious and simple dish!

published on 19 January, 2022 at 14:05
This chicken meatballs in creamy mushroom sauce recipe is ready in 20 minutes making an easy weeknight dinner.
 
INGREDIENTS
250g chicken breast
200g ham
45ml (1/4 cup) chicken broth
pinch rosemary
salt and pepper to taste
 
450ml (1 3/4 cups) chicken broth
Flour
250g mushrooms
 
50ml (3 tbsp) olive oil (divided)
Vegetable oil (for frying)

METHOD
  1. Put the chicken and ham into a bowl of a food processor or blender. Season with a pinch of rosemary, salt, and pepper. Pour some broth in and blend until smooth.
  2. Transfer into a bowl and set aside.
  3. Cut off mushrooms' stems and cut mushrooms in quarters. Set aside.
  4. Grease your hand with olive oil and form small meatballs from the meat mixture.
  5. Coat meatballs in flour and fry in the preheated oil for 5 minutes or until golden.
  6. Heat some olive oil in another frying pan, add mushrooms and cook for 5-7 minutes or until golden.
  7. Pour in broth and add the meatballs. Cook until the broth has evaporated.
  8. Turn off the heat and let sit for 3-4 minutes.
  9. Transfer to a serving bowl and enjoy.
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