Creamy chicken meatballs in mushroom sauce: a delicious and simple dish!

Name: Creamy chicken meatballs in mushroom sauce: a delicious and simple dish!
Uploaded: 2022-01-19T13:05:41Z
Duration: PT226.680S
Channel: Food Inspiration

published on 19 January, 2022 at 14:05

This chicken meatballs in creamy mushroom sauce recipe is ready in 20 minutes making an easy weeknight dinner.

INGREDIENTS

250g chicken breast

200g ham

45ml (1/4 cup) chicken broth

pinch rosemary
salt and pepper to taste

450ml (1 3/4 cups) chicken broth

Flour

250g mushrooms

50ml (3 tbsp) olive oil (divided)

Vegetable oil (for frying)

METHOD

Put the chicken and ham into a bowl of a food processor or blender. Season with a pinch of rosemary, salt, and pepper. Pour some broth in and blend until smooth.
Transfer into a bowl and set aside.
Cut off mushrooms' stems and cut mushrooms in quarters. Set aside.
Grease your hand with olive oil and form small meatballs from the meat mixture.
Coat meatballs in flour and fry in the preheated oil for 5 minutes or until golden.
Heat some olive oil in another frying pan, add mushrooms and cook for 5-7 minutes or until golden.
Pour in broth and add the meatballs. Cook until the broth has evaporated.
Turn off the heat and let sit for 3-4 minutes.
Transfer to a serving bowl and enjoy.

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