Savory brioche rolls: simple and quick to prepare!

published on 23 January, 2022 at 12:10
INGREDIENTS
390g (1 5/8 cups) flour
7g (2 tsp) dry yeast
3g (1 tsp) salt
180ml (¾ cup) milk
50g (¼ cup) butter, melted
1 egg
130g (1 cup) shredded cheese
15g (3 tbsp) chopped parsley
 
Softened butter
Egg wash
 
METHOD
  1. Combine flour with salt, make a well in the center and add yeast, sugar, milk, butter, and egg into it.
  2. Whisk to combine all the liquids, then start adding in the flour from the sides.
  3. When the dough comes together in lumps, knead it with your hand until smooth, form into a ball, and let rise for 1 hour.
  4. Cut the dough into quarters, roll each one into a ball and roll out into a rectangle. Brush two rectangles with butter, add cheese and parsley on top, and cover with another two layers of dough.
  5. Roll with a rolling pin slightly, then cut into strips.
  6. Twist each stripe as a spiral and stick the edges together to form a donut, approximately 6 cm in diameter.
  7. Place on a baking sheet lined with parchment and let sit for 20 minutes.
  8. Meanwhile, preheat the oven to 180°C/350°F. Brush rolls with egg wash and bakes for 25 minutes.
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