Mushrooms stuffed with meat and cheese: a quick and simple dish!

published on 26 January, 2022 at 14:00
If you've never tried cooking mushrooms like this, try it! It's tastes amazing!
 
INGREDIENTS
300g of sausage
100g of provola cheese
15 pieces of champignon mushrooms

METHOD
  1. In a bowl add the sausage and cheese and mix all well together.
  2. Remove the mushroom stalk and clean them using a wet cloth removing the wet ground. Fill them with previously prepared sausage and cheese mixture.
  3. Transfer the stuffed mushrooms into the baking pan and bake in the oven at 190°C/374°F for 20 minutes.
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