Milk sponge cake: how to prepare this amazing cake

published on 24 January, 2022 at 15:26
Ingredients:
3 eggs
210 g sugar
250 g flour
2 teaspoons baking powder
1/2 teaspoon of salt
50 gr butter
2 teaspoons of vanillin
170 ml milk
 
Directions:
1. Mix the eggs with the sugar until you have a frothy mixture.
2. Then add the sifted flour, baking powder, salt and vanilla.
3. Melt the butter in the milk and gradually add to the mixture.
4. Bake at 170 ° -180 ° for 40-45 minutes.
 
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