Cream and chocolate cake: the creamy dessert without oven

published on 24 January, 2022 at 15:16
Ingredients:
Cream:
150 g of sugar
1 tsp vanillin
50 g flour
400 g cream
2 eggs
100 g butter
Dough:
300 g chocolate biscuits
1 teaspoon of vanillin
120 g melted butter
1 tablespoon of milk
 
Directions:
1. Cream: in a saucepan mix sugar, vanilla, flour, cream and eggs. Bring to the heat and let it thicken, then put to cool in a bowl.
2. Dough: blend the biscuits and mix them with the melted butter, vanilla and milk. Mash half of the dough into a mold and refrigerate.
3. Then mix the cream with the 100 g of butter.
4. Pour the cream onto the base and cover everything with the rest of the dough.
5. Refrigerate for 4/5 hours and then serve.
 
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