Chocolate trunk: the easy and fun dessert to prepare!

published on 7 January, 2022 at 11:55
No-bake and ready in a few steps. super easy and delicious!

INGREDIENTS
100g (1/2 cup) mascarpone
80g hazelnut cream
Round cookies
 
½ tsp cinnamon
250ml milk
 
150g chocolate
2 tbsp coconut oil
1 tsp brandy
Powdered sugar
 
METHOD
  1. Mix milk, cinnamon, and brandy in a bowl mix well, and soak each cookie in the mixture. Mix mascarpone with hazelnut cream.
  2. Spoon a tablespoon of batter on top of a soaked cookie. Add another cookie on top and repeat until you form a tower of 5-6 cookies, let dry.
  3. Lay several towers horizontally on a tray to form a log. Use the mascarpone and hazelnut mixture to coat the entire log.
  4. Refrigerate 1 hour
  5. Mix chocolate with coconut oil in a pan until melted. Cover the entire log with the chocolate mixture.
  6. Refrigerate for 1 hour.
  7. Use a fork to make textures on the log. Refrigerate 30 minutes.
  8. Make some cuts to the log or place one on top and one on the side. Decorate with powdered sugar.
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