Stuffed loin slices: the easy recipe for a delicious dinner

published on 21 January, 2022 at 10:48
They’re easy enough for a great weeknight meal, but they’re fancy enough to impress guests!
 
INGREDIENTS
200g (1 3/4 cups) of breadcrumbs
20g (4 tbsp) of parmesan cheese
Parsley
Garlic
800g of pork loin
200g of cheese
Extra virgin olive oil
Salt

METHOD
  1. In a bowl add the breadcrumbs, parmesan cheese, parsley, garlic and mix all well together.
  2. Now take the slices and arrange a part of cheese on a slice and cover with a second slice of pork. Continue in this way until you run out of slices and cheese.
  3. Grease one side of the stuffed slices and pass this side in the breadcrumbs.
  4. Prepare a baking tray with a sheet of parchment paper, grease it lightly and arrange the slices, placing them on the already breaded side.
  5. Now brush the non-breaded side and spread the breading evenly, then grease again and season with salt.
  6. Bake in the oven at 220°C/428°F for 20 minutes until they are golden brown.
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