Cabbage fritters: good and very easy to prepare!
published on 15 January, 2022 at 10:13
You won't be able to stop at one!
INGREDIENTS
1/2 of cabbage
Vegetable oil
2 onions
3 eggs
Garlic
Salt
Pepper
50g (1/4 cup) of flour
Oil for frying
METHOD
- Remove the inner part from the cabbage and cut it into small pieces. Transfer to the pot, fill the pot with water, and cook for 10 minutes.
- Pour the vegetable oil into the pan and fry the onion until soft.
- Squeeze out excess moisture from cabbage and add the eggs, prepared onion, garlic, salt, pepper, flour and mix all well together.
- Create the balls, transfer them to the pot with oil and fry on both sides until they are golden.
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