Chocolate bars: perfect as snack!

published on 18 January, 2022 at 12:33

Kids will love them!

INGREDIENTS

40g almonds

40g hazelnuts

40g peanuts

50g pistachios

200g dark chocolate

100g milk chocolate

100ml (2/5 cup) cream

20ml (2 tbsp) amaretto

20g (1 tbsp) butter

METHOD

Boil the almonds and peel them. Bake them in a pan.
Melt the chocolate with the butter. Add Amaretto and cream. Mix. Add almonds, hazelnuts, peanuts, and pistachios.
Make a mixture and pour it into a mold.
Leave in the fridge to cool for 2 hours.
Cut the chocolate into bars and serve.

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