Eggplant savory cake: the creative and tasty recipe!
published on 3 January, 2022 at 18:44
The result will leave you speechless!
INGREDIENTS
400g (3 1/4 cups) flour
1 egg
250ml (1 cup) milk
7g dry yeast
Salt
2 tbsp sugar
15g (1 tbsp) butter
2 tbsp sugar
15g (1 tbsp) butter
30ml (2 tbsp) olive oil
3 eggplants
8 eggs
1 egg yolk
100g grated cheese
Pinch of salt
paprika
30g sesame seeds
30g black sesame seeds
METHOD
- Mix flour, egg, milk, yeast, salt, sugar, and butter very well until you form a uniform ball. Leave in a bowl, cover with cling film and let it rest for 2 hours.
- Flatten the ball into a large circle. Cover with cling film and let it rest for 30 minutes. Cut several slices of eggplant. Use a glass to cut out the center, forming a ring.
- Divide the circular dough into 8 triangles, cutting only the center.
- Place the 8 eggplant rings in the dough, then fold a corner from the center of the dough over the eggplant.
- Use a fork to press down the dough inside each circle then pour in an egg. Brush the entire dough with a beaten egg.
- Add black sesame to the inside of the dough and white sesame to the outside. Add salt, pepper and bake for 20 minutes at 180°C (356°F).
- Sprinkle grated cheese on top of each egg and then some paprika, bake for 10 minutes at 180°C (356°F).
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