New year's cake: the very simple savory recipe to prepare!
published on 28 December, 2021 at 15:06
Easy and delicious, everyone will ask for the recipe!
INGREDIENTS
300g of bread for sandwiches
100g (1/2 cup) of mayonnaise
150g of tuna
100g (1/2 cup) of cream cheese
150g of smoked salmon
3 boiled eggs (hard)
Carrots and parsley for decoration
100g (1/2 cup) of mayonnaise
150g of tuna
100g (1/2 cup) of cream cheese
150g of smoked salmon
3 boiled eggs (hard)
Carrots and parsley for decoration
METHOD
- Place two slices of sandwich bread on the work surface and make a circle with the help of a cake pan (mold size - 17 cm). Transfer the cake mold to the plate and add the acetate foil inside of the cake mold edges.
- Start arranging the two slices of the bread, and spread the mayonnaise evenly on top of them, and arrange the tuna to create the first layer.
- Repeat the process for the second layer adding the two pieces of the bread, and spread the cream cheese evenly on top of them. Arrange the smoked salmon slices.
- And finally add the two pieces of the bread, spread mayonnaise on the bread, and add the sliced eggs on the top to finish the last layer.
- Transfer the cake into the fridge for 2 hours before serving. After time has elapsed decorate with carrot slices and parsley.
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