Steam buns: very soft and with a delicate taste!

published on 15 December, 2021 at 18:43
Cotton soft and fluffy steamed buns! This Chinese recipe is easy, quick and 100% fail-proof! 
 
INGREDIENTS
300g (1 3/4 cups) flour
3g dry yeast
10g sugar
170ml (3/4 cup) warm water

METHOD
  1. In a bowl mix together all ingredients. Let it rise for 1 hour.
  2. Roll out the dough into a long line and make notches on it. Twist the line into a round shape.
  3. Leave for 10 minutes and transfer to the steamer for 15 minutes.
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