Sesame rolls bread: the recipe to make them fluffy and delicious

published on 29 November, 2021 at 15:38
Ingredients:
1 tsp instant dry yeast
1/2 cup warm water (add more if the dough is too dry).
2 cups bread flour
1 tsp salt
2 tbsp butter
Sesame seeds+ egg yolk
 
Directions:
1. Melt the dry yeast into the water.
2. Pour into the flour and add the salt. 
3. The add the butter and make a uniform dough.
4. Cover it until double in size.
5. Divide the dough into 4 parts and make the rolls bread.
6. Spread the water and roll them into the sesame seeds.
7. Cover for 30 minute and bake at 210° for 30 minutes.
 
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