Smoked salmon log: perfect for an exquisite appetizer!

Name: Smoked salmon log: perfect for an exquisite appetizer!
Uploaded: 2021-12-07T11:35:00Z
Duration: PT215.424S
Channel: Food Inspiration

published on 7 December, 2021 at 12:35

This is the perfect holiday appetizer!

INGREDIENTS

400g (1 3/4 cups) of Cream cheese

Green and black olives
Fresh dill

100g of Tuna

500g of Smoked salmon

3 slices of bread for sandwiches

Rosemary and red peppercorns for decoration

Cake mold (25x11cm)

METHOD

In a bowl add the cream cheese, olives, dill, tuna, and mix all well together to prepare the filling.
Use a loaf mold (25x11cm) and line it very well with cling film, letting the film protrude outside the mold.
Line the mold with salmon, taking care to cover the entire surface of the mold well and also making several layers of slices, if they are thin.
Fill the mold with a quarter of the cream cheese and level it well, then place a slice of bread on top of the cheese that fits snugly in the mold. Cover the slice of bread with another quarter of the cream cheese and place the second slice of bread on top.
Spread another quarter of the cream cheese and cover with the third slice of bread and finally cover with the remaining cream cheese and fold the salmon slices over the filling.
Cover the mold with cling film and refrigerate for 2 hours. After time has elapsed take out the mold from the fridge and turn it all upside down removing the cling film.
Garnish the salmon trunk with sprigs of rosemary and a few pink peppercorns and serve.

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