Savory snack: the delicious side dish that will make the kids happy!
published on 8 December, 2021 at 14:44
They are the perfect appetizer idea!
INGREDIENTS
250ml (1 cup) of Water
250ml (1 cup) of Water
6g (1 tsp) of Salt
380g (2 1/2 cups) of Flour
Baking powder (a pinch)
Oil for frying
METHOD
- In a bowl add the water, salt, flour, baking powder, and mix all together. Continue kneading with hands to create the dough. Cover it and let it rest for 20 minutes.
- After time elapsed use flour to handle the dough and divide it in half. Take one half and roll out the half and create the flower shapes with the mold.
- Fry them in a dip of hot oil until they are golden brown.
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