Toast bread pockets: for a simple and delicious aperitif!
published on 9 March, 2023 at 11:55
INGREDIENTS
8-10 slices of toast bread
Water
1 cucumber
200 g smoked salmon
200 g cream cheese
Dill
METHOD
1. Roll out each piece of bread and cut it into two pieces, spread it with water, and wrap it in a pocket.
2. Transfer to the baking pan and bake at 180°C (360°F) for 10 minutes.
3. In a bowl mix together cream cheese with chopped dill.
4. Fill pockets with cream cheese, chopped salmon, and dill.
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8-10 slices of toast bread
Water
1 cucumber
200 g smoked salmon
200 g cream cheese
Dill
METHOD
1. Roll out each piece of bread and cut it into two pieces, spread it with water, and wrap it in a pocket.
2. Transfer to the baking pan and bake at 180°C (360°F) for 10 minutes.
3. In a bowl mix together cream cheese with chopped dill.
4. Fill pockets with cream cheese, chopped salmon, and dill.
-------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 https://cooki.st/togetherisbetter
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