Lady's kisses: the Italian specialty to be enjoyed one bite at a time!

published on 24 November, 2021 at 12:34

INGREDIENTS

150g of hazelnuts
150g (3/4 cup) of sugar
180g (1 1/4 cups) of flour
120g (1/2 cup) of butter
80g of melted dark chocolate

METHOD

In a food processor finely chop hazelnuts. Transfer them to the bowl and add the sugar, flour, and butter at room temperature.
Mix well with the hands to create the dough. Let it rest in the fridge for 30 minutes.
After time elapsed from the balls by take small pieces of the dough. Transfer them to the tray and bake at 180°C/356°F for 20 minutes.
Take the one ball add the melted chocolate on top and cover with another one.

-----------------------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/

Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 5.646 video • 0 photo

97.763.493 views

)