Wafer nougat: a delicious taste dessert very easy to prepare!

published on 26 November, 2021 at 15:49
Super easy to make! Make sure to have it on your holiday table! 
 
INGREDIENTS
60g of molted dark chocolate to cover the mold (9x13cm mold size)
200g of hazelnut cream
60g of dark chocolate, fuse
Wafer

METHOD
1. Melt the dark chocolate and pour it into a cake tin and evenly spread it on each side of the mold. Refrigerate for 30 minutes.
2. Melt the other 60 grams of the chocolate and start to add into the mold creating the layer of the chocolate and the layer of the wafer. Repeat the process until the mold is completely covered.
3. Refrigerate for 10 hours before serving.
 
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