Puff pastry cones with cream: a delicious treat that everyone will love!

published on 25 November, 2021 at 13:59

INGREDIENTS

1 roll of rectangular puff pastry

50ml (3 tbsp) milk

150g (3/4 cup) of sugar for coating

500ml (4.25 cups) whipped cream

Vanilla cream

METHOD

Roll out the puff pastry into a rectangle, then cut strips up to 3 cm thick lengthwise.
Make foil chips, and roll strips of puff pastry along the mold to make shiny cannoli.
Coat the dough with milk, coat with sugar, and bake at 200°C/390°F for 15-20 minutes.
Whip the cream and richly fill the inside of the cannoli with the cream.

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