Twisted pizza sticks: perfect for a really tasty appetizer!

published on 20 November, 2021 at 19:00
A tasty appetizer perfect for special dinners!

INGREDIENTS

For the dough:
200ml (3/4 cup) of milk (warm)
200ml (3/4 cup) of water (warm)
100ml (1/2 cup) of olive oil
1 egg
20g (1 tbsp) of sugar
7g of dry yeast
670g (2 3/4 cups) of flour
8g (1 1/3 tsp) of salt
 
For the filling:
60g (2 tbsp) of tomato paste
200g (2 1/2 cups) of cheese
Parsley
 
For the brushing:
Butter (melted)
Egg yolk
 
METHOD
  1. In a bowl add the milk, water, olive oil, egg, sugar, yeast and mix all together. Add the flour, salt and mix them all together with a spatula.
  2. Knead with your hands until the dough is smooth. Cover the dough and leave for 2 hours or until doubled size.
  3. Press and roll the dough to remove air. Cut the dough into two equal parts and roll it out into a rectangle shape.
  4. At the one half spread the tomato paste, add cheese and parsley. Spread the second dough on and trim the edges.
  5. Cut the dough into strips and brush each strip with melted butter. Add one strip to the opposite side and press the middle with a thin stick. Twist the strips at both sides to create the shape.
  6. Brush the sticks with the egg yolk and bake at 180°C/350°F for 20 minutes.
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