Endives egg muffins: perfect for any occasion!

published on 12 November, 2021 at 21:15
A delicious appetizer ready in 30 minutes!

INGREDIENTS
Endives
Eggs
Olive oil
Sliced bread
Salt and pepper

METHOD
  1. Wash several endive leaves.
  2. Grease a muffin tin and place several pieces of endive in each muffin hole forming a basket. Season with salt and pepper.
  3. Pour an egg into each hole, add a circle of sliced bread on top, and bake for 30 minutes at 190°C (374°F).
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