Double baking cake: soft, tasty and ready in no time!

published on 11 November, 2021 at 11:20
INGREDIENTS
2 eggs
50g (4 tbsp) sugar
8g (1 1/2 tsp) vanilla sugar
50ml (3 tbsp+1 tsp) milk
50ml (3 tbsp+1 tsp) vegetable oil
110g (7/8 cup) flour
10g (2 tsp) baking powder
165g (1/2 cup) strawberry jam
Chopped nuts (for decoration, optional)

METHOD
  1. In a bowl whisk eggs with sugar and vanilla sugar.
  2. Add milk and stir to combine.
  3. Pour in vegetable oil and whisk the mixture well.
  4. Stir in sifted flour and baking powder.
  5. Pour half of the obtained batter into a lined cake pan and bake at 180°C/360°F for 15 minutes.
  6. Take the cake out of the oven and spread strawberry jam on top.
  7. Pour in the remaining batter and continue to bake for another 15-20 minutes. Let cool.
  8. Brush the top of the cake with some more jam and sprinkle with chopped nuts or any other decoration.
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