Chestnuts in syrup: how to make them delicious in a few steps!

published on 6 November, 2021 at 12:07
An Italian recipe to preserve chestnuts!

INGREDIENTS
1kg chestnuts
600g sugar
1,5l water
Cinnamon stick
Lemon
Vanilla

METHOD
  1. Make a slight cut in the chestnuts to make it easier to remove the first layer of skin. Pour all the chestnuts into a pot, cover with water and boil for 15 minutes.
  2. Take out the chestnuts, peel them easily and place them in glass jars.
  3. Pour water into a pot, add sugar, lemon, a stick of cinnamon and bring to a boil. Remove any foam that forms.
  4. Fill the glass jars of chestnuts with the syrup.
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