Orange cake: soft and fragrant to prepare in an instant!
published on 17 November, 2021 at 13:48
Just blend all the ingredients together to make a great cake in a few steps!
INGREDIENTS
INGREDIENTS
2 Oranges
120ml (1/2 cup) of Milk
80ml (1/3 cup) of Oil
3 Eggs
190g (1 cup) of Sugar
250g (2 cups) of Flour
16g (1 1/8 tbsp) of Baking powder
Powdered sugar
METHOD
- Cut the oranges into small pieces and transfer them to the bowl.
- Add the milk, oil, and mix with a mixer until the orange pieces are finely chopped and the mixture is mixed well.
- Add the eggs, sugar and mix with the mixer. Sift the flour, baking powder and mix again with the mixer until all is well combined.
- Pour the mixture into the mold and bake at 175°C/347°F for 35 minutes. Decorate with powdered sugar and orange slices.
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