Chocolate nougat: the recipe to make it at home in a few steps!

published on 25 October, 2021 at 16:05
Simply delicious, here's how to make chocolate nougat at home!

INGREDIENTS
300g dark chocolate
400g white chocolate
500g hazelnut cream
350g hazelnuts
 
METHOD
1. Melt the dark chocolate and pour it into a cake tin. Refrigerate 5 minutes and repeat.
2. Melt the white chocolate and mix with hazelnut cream and hazelnuts.
3. Pour the mixture into the tin and freeze 5 minutes.
4. Cover with dark chocolate and refrigerate for 10 hours.
 
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