Creamy brioches: fluffy and easy to make!

Name: Creamy brioches: fluffy and easy to make!
Uploaded: 2021-10-22T15:17:53Z
Duration: PT241.908S
Channel: Food Inspiration

published on 22 October, 2021 at 17:17

Fluffy and tasty, they are perfect for a delicious breakfast!

INGREDIENTS

300ml (1 1/4 cups) of warm milk
18g of brewer's yeast
100g (1/2 cup) of sugar
2 eggs
100ml (1/2 cup) of sunflower oil
800g (5 1/3 cups) of flour
6g (1 tsp) of salt

For the cream:
400ml (1 3/4 cups) of milk
70g (1/3 cup) of sugar
1 egg
8g (2 tsp) of vanilla sugar
20g (2 tbsp) of cornstarch
15g (1 tbsp) of flour
15g (2 tbsp) of butter
1 egg yolk

METHOD

In a bowl add the warm milk, yeast, sugar, and mix. Add the eggs, sunflower oil and mix again. Then add the flour and salt and combine well together to create the dough.
Brush the dough with oil, cover with foil and let it rest for 3 hours.
Sprinkle flour on the work surface. Knead the dough, divide it into smaller parts and make balls.
Transfer the balls into the baking tray covered with parchment paper. Let them rest for 30 minutes.
In a pot add milk, egg, sugar, vanilla sugar, corn starch, flour to the sherpa and mix until the filling thickens. Finally, add the butter and mix everything well.
Press the brioche buns with your hands and add the filling on top with a whipping cream bag
Brush with egg yolk and bake in the oven at 200°C/392°F for 30 minutes. Decorate with powdered sugar.

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