Chicken and potato baked: the easy tip to make a delicious meal
published on 13 October, 2021 at 13:14
Ingredients:
4 chicken thighs
1 onion
Salt and pepper
1 tablespoon of mustard
1 teaspoon of paprika
2 teaspoons of meat spices
Milk to taste
8 potatoes
4 chicken thighs
1 onion
Salt and pepper
1 tablespoon of mustard
1 teaspoon of paprika
2 teaspoons of meat spices
Milk to taste
8 potatoes
Directions:
1. Place the chicken legs in a bowl and then add the onion, salt, pepper, mustard, paprika, spices and milk. Stir and let it rest for about 30 minutes.
2. Then cut the potatoes into cubes.
3. Add chicken and potatoes, mix and place in a pan.
4. Bake at 356°F (180°) for 40 minutes.
1. Place the chicken legs in a bowl and then add the onion, salt, pepper, mustard, paprika, spices and milk. Stir and let it rest for about 30 minutes.
2. Then cut the potatoes into cubes.
3. Add chicken and potatoes, mix and place in a pan.
4. Bake at 356°F (180°) for 40 minutes.
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