Fluffy buns: perfect for a delicious side dish!
published on 14 October, 2021 at 13:21
INGREDIENTS
480g (4 cups) Flour
220g (1 cup) yogurt
230ml (1 cup) water
1 pack baking powder
1 tsp salt
100g (1/2 cup) melted butter
a pinch of chopped parsley
METHOD
- In a bowl mix together yogurt, water, flour, baking powder, and salt.
- Divide the dough into 10 pieces and make balls, let them rest for 20 minutes.
- Roll out each ball and fry from both sides.
- Mix melted butter with parsley and spread each bread piece with it.
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