Pumpkin buns: soft, fragrant and fun to prepare!
published on 12 October, 2021 at 15:21
Fluffy and delicious, your family will love the result!
INGREDIENTS
80ml (⅓ cup) warm milk;
20g (1 tbsp) honey;
7g (2 ¼ tsp) yeast;
325g (2 ½ cups) all-purpose flour;
1 tsp salt;
1 egg;
80g (½ cup) pumpkin puree;
30g (2 tbsp) butter, melted;
Egg wash.
20g (1 tbsp) honey;
7g (2 ¼ tsp) yeast;
325g (2 ½ cups) all-purpose flour;
1 tsp salt;
1 egg;
80g (½ cup) pumpkin puree;
30g (2 tbsp) butter, melted;
Egg wash.
METHOD
- Whisk warm milk, honey, and yeast, set aside for 10 minutes.
- Mix yeast with egg melted butter and pumpkin puree.
- Whisk flour with salt and add to the yeast solution. Knead until smooth dough forms.
- Set the dough aside for 1 hour, then cut into 12 pieces and roll each out into a bun.
- Tie each bun with a rope as shown in the video, then set it aside for 30 minutes.
- Brush pumpkin buns with egg wash and bake for 180°C/350°F for 20 minutes.
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