Rava cake with chocolate chips: soft, fragrant and delicious!
published on 4 November, 2021 at 10:30
The Indian recipe for a delicious and fluffy cake!
INGREDIENTS
340g (2 cups) rava;
120ml (½ cup) vegetable oil;
120g (½ cup) sour cream;
200g (1 cup) sugar;
300ml (1 ¼ cup) milk;
1//4 tsp salt;
¾ tsp baking powder;
¼ tsp baking soda;
½ tsp cinnamon;
170g (½ cup) chocolate chips.
120ml (½ cup) vegetable oil;
120g (½ cup) sour cream;
200g (1 cup) sugar;
300ml (1 ¼ cup) milk;
1//4 tsp salt;
¾ tsp baking powder;
¼ tsp baking soda;
½ tsp cinnamon;
170g (½ cup) chocolate chips.
METHOD
- Whisk vegetable oil with sour cream and sugar until pale. Add in blended rava and milk, set aside for 10 minutes.
- Mix in salt, cinnamon, baking powder, and baking soda.
- Add chocolate chips and pour into a prepared pan.
- Cook covered with a lid for around 1 hour over the lowest heat.
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